CARVING MADE EASY; or Practical Instructions for Diners-Out. Illustrated with Engravings of Fish, Flesh, and Fowl, and Appropriate Instructions whereby a Complete and Skilful Knowledge of the Useful Art of Carving may be Attained, and the Usages of the Dinner-Table duly Observed.

FIRST EDITION 16mo. (approx. 13 x 9cm) softback with original red card covers, gilt title to front cover and blind-embossed borders. 32pp., profusely illustrated with vignette engravings of meat, game and fish, ready to be carved. A clean copy with no previous owners' markings or inscriptions. A few small spots of soiling to covers, else a VERY GOOD COPY.