MANUEL DU LIMONADIER ET DU CONFISEUR Contenant les meilleurs procedes pour preparer le cafe, le chocolat, le punch, les glaces, les boissons rafraichissantes, liqueurs, fruits a l'eau-de-vie, confitures, pates, vins artificiels, patisseries legeres, biere, cidre, etc.

Quatrieme [Fourth] Edition, Entierement refondue et considerablement augmentee. 8vo. pocket size (approx. 14 x 8.5cm) hardback in half tan calf with maroon title label and decorative gilt to spine and marbled boards. All edges speckled in red. Marbled endpapers. TEXT IN FRENCH. 378pp. A clean copy with no previous owners' markings or inscriptions. Occasional light foxing. Edges and marbled boards of covers a little rubbed and worn. Overall a GOOD+ COPY.