DOUGLAS'S ENCYCLOPAEDIA: A Book of Reference for Bacon Curers, Bacon Factory Managers, Bacon Agents, Meat Purveyors, Meat Inspectors, Meat Salesmen, Abattoir Superintendents, City, County, or Local Authority Officers, Cold Store Proprietors and Managers, Sausage and Pork Pie Make

William Douglas & Sons Ltd (Compiled by)
Published by William Douglas & Sons Ltd in London
SKU: 46619
£60.00
Undated but c. 1900. 4to., red clothbound hardback gilt; 403pp, illus throughout in b/w. Clean copy with no previous ownership inscriptions or annotation. Binding rather slack, occasional handling marks and creasing to pages, edges a little darkened, some handling wear to covers with a few splash marks and discoloured areas, corners slightly bumped. A Good, Sound copy overall.

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